WHAT ABOUT KUTTANADAN Duck ROAST? RECIPE OF DUCK ROAST
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INGREDIENTS & QUANTITY
PLUMP DUCK - 1 KG
GINGER - 2 CM PIECE
GARLIC - 6 FLAKES
VINEGAR - 2 TBSP
SALT - TO TASTE
PEPPER - 1/2 TBSP
BUTTER - 25 GM
OIL - 60 ML
ONIONS - 150 GM
TOMATOES - 225 GM
SUGAR - 1/4 TBSP
RED CHILLIES - 2 NOS
MAKING METHODS
1. CLEAN DUCK AND KEEP IT WHOLE
2. GRIND GINGER, GARLIC AND PEPPER
3. APPLY ON DUCK AND PRICK WITH A FORK TO LET THE SPICES SEEP IN.
4. MARINADE IN VINEGAR FOR HALF AN HOUR
5. HEAT BUTTER AND OIL IN A LARGE THICK-BOTTOM PAN
6. ADD SLICED ONIONS, GROUND RED CHILLIES AND CHOPPED TOMATOES.
7. ADD DUCK AND BROWN
8. ADD TWO TO THREE CUPS OF BOILING WATER AND SALT
9. COOK TIGHTLY COVERED TILL DUCK IS TENDER
10. ADD SUGAR AND REMOVE FROM FIRE.
Would you like to know about Chicken Biriyani or Malabar Chicken Curry ?
(VIDEO COURTESY: PACHAKALOKAM) - VIDEO IS JUST ADDED TO HAVE A LOOK ON IT. INGREDIENTS USED IN VIDEO MAY DIFFER.
