PURI
INGREDIENTS
Wheat Flour – 400 gm
Oil – 1 tsp
Salt – To taste
Fat – 30 gm
Water
Method
1. Sieve flour. Mix oil
2. Add water at the ratio of 2:1 (2 for flour and 1 for water) and salt
3. Prepare a medium stiff dough. Knead well. Set aside for at least half an hour
4. Knead dough again till soft
5. Divide into even sized ball and roll out
6. Fry puris gently pressing down with a flat spoon in a circular motion
7. When puffed up turn over. Lightly brown on both sides
8. Drain on absorbent paper and serve hot
