PURI KA ALU
INGREDIENTS
Potatoes – 500 gm
Tomatoes – 125 gm
Poppy Seeds – 25 gm
Ginger – 3 gm
Curd – 75 ml
Cumin Powder – 2 gm
Turmeric – 1 gm
Coriander powder – 3 gm
Chilly Powder – 2 gm
Bay Leaf – 1 gm
Cardamom (black) – 1
Salt – To taste
Fat – 25 gm
Method
1. Boil potatoes, peel and cube
2. Heat fat. Add chopped ginger and chopped tomatoes
3. Fry well till almost dry
4. Add ground poppy seeds. Fry again
5. Add curd. Mix well and cook till fat floats on top
6. Add cumin powder, coriander powder, turmeric powder, chilly powder, bay leaf, black cardamom and salt to taste. Fry well
7. Add boiled and cubed potatoes and little hot water. Simmer till well blended
8. Remove. Serve hot with puri
