PRAWN CURRY
INGREDIENTS
Prawns – 500 gm
Red Chilly – 5 gm
Peppercorns – a few
Mustard Seeds – 1 tsp
Cumin – 1 tsp
Tamarind – 10 gm
Coriander – 15 gm
Onions – 60 gm
Garlic – 6 flakes
Coconut -1
Salt – To taste
Curry leaves – one sprig
Oil – 15ml
Method
1. Shell prawns, remove intestines by slitting back of the prawns. Wash well
2. Grind spices with coconut
3. Heat oil. Fry Curry leaves. Add spices, and fry well. Add salt, tamarind pulp and water
4. When liquid starts to simmer, add prawns
5. Continue simmering till done
