Serve this sweet and sour Paleo Chutney as a side, garnish, or topping at Christmas dinner! Makes 2 cups Ingredients 1 TBSP coconut oil 2 medium red onions, thinly sliced 1/2 cup apple cider vinegar 1/2 cup coconut sugar zest and juice of 1 lemon 2 tsp mixed spice or pumpkin pie spice Sea salt and black pepper, to taste 2 lb fresh figs, stalks removed, quartered Directions Melt the…