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ãhãram | Easy Vegetarian And Vegan Recipes Blog


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A collection of vegetarian and vegan recipes that are easy to make. While Indian recipes dominate, I am now trying recipes from other cuisines such as Thai, Lebanese, African and Mediterranean.
Jowar Khichdi (Without Dal)
2024-03-10 23:30
Jowar Khichdi is a delicious, nutritious, vegan, millet-based dish that serves as a complete meal by itself or with Dahi. This dish makes great use of Jowar (called Sorghum in English) whic… Read More
Vagharelo Rotlo | Bajra Roti In Buttermilk
2024-02-09 08:25
Vagharelo Rotlo is a simple dish of Bajra Roti pieces cooked in a spiced buttermilk gravy. This recipe is a great way to use leftover Bajra Rotis and makes for a great breakfast or even a li… Read More
Palak Dal Khichdi
2024-01-20 12:45
This Palak Dal Khichdi is a delicious one-dish meal that is the epitome of comfort food, especially in winter. Easy to make, you really do not need much to relish this dish, except perhaps s… Read More
Masala Bajra Khichdi (Bajre Ki Khichdi)
2023-12-25 23:30
Masala Bajra Khichdi is a delicious and wholesome one-dish meal made with pearl millet, moong dal, vegetables and warming spices. All you need to enjoy this dish is a glass of Chaas. The p… Read More
Dal Khichdi | The Ultimate Comfort Food
2023-12-14 14:58
Warm, nourishing and comforting is the best way to describe the perfect Dal Khichdi. I always reach for this comfort food when I am ill or when there is a chill in the air. Dal Khichdi needs… Read More
Cucumber Gazpacho | Cold Cucumber Soup
2023-06-11 14:16
This delicious, gluten-free Cucumber Gazpacho or Cold Cucumber Soup is just the light and cool meal you are looking for on a hot summer day. All you need to do is blend together cucumbers, y… Read More
Appadala Pindi: Andhra Papad Dough Balls
2023-04-16 15:42
Appadala Pindi is a super simple dish made with the flour used to make papads (Papads are called Appadalu in Telugu). In Andhra and Telangana, we eat these papad dough balls with rice or as… Read More
Pumpkin Hummus
2023-02-08 10:30
This Pumpkin Hummus is a variation of the classic Mediterranean Hummus. I love the vibrant colour and the slightly sweet flavour that the roasted pumpkin imparts to this dish. Creamy, gluten… Read More
2022-12-31 14:48
Easy to make and delicious, these Baked Apples are crunchy from the apple and walnuts, slightly sweet from the caramalised brown sugar and raisins, and warm because of the cinnamon. What mor… Read More
2022-12-24 12:45
Jowar Khichu or Jowar no Khato Lot is a traditional Gujarati breakfast that is perfect for a chilly winter morning (or indeed at any time). Srved piping hot topped with chilli oil, this deli… Read More
2022-11-24 15:00
Nei Choru is the aromatic and mildly-spiced Ghee Rice from Kerala. The Ghee Chawal is made with rice sauteed in ghee and garnished with ghee-fried onions and dry fruits. You can enjoy this… Read More
2022-11-20 12:48
Vamu Charu or Omam Rasam is a rasam that uses Ajwain or Carom Seeds. Warming and delicious, it helps in combatting/preventing indigestion and also soothes an upset stomach. The post Vamu Ch… Read More
2022-08-14 11:46
Pulihora Pulusu or Puli Venda Saar is a tangy tamarind gravy that is served with rice, or even as an accompaniment for Idli or Dosa. This delicious, tangy gravy needs very few ingredients an… Read More
2022-07-23 14:16
Vellulli Avakaya is the Andhra Garlic Pickle that is super easy to make (especially if you get peeled garlic) and has a shelf life of up to a year. Serve this delicious pickle with dal rice… Read More
2022-03-27 13:45
What I like about this Methi Dal is that it is slightly sweet, spicy, and bitter; all at the same time. Called Menthi Kura Pappu in Andhra, we enjoy this with rice and ghee. The best part a… Read More
Chilli Garlic Mushroom
2022-03-03 14:49
While Chilli Garlic Mushroom is a popular appetizer, you can also serve it with rice as a main course or then on toast to make for a filling breakfast or snack. This vegan, gluten-free dish… Read More
Green Tomato Chutney | Pachi Tomato Pachadi
2022-02-02 14:21
Nutty, a touch spicy, and nutty, this Pachi Tomato Pachadi is a Green Tomato Chutney that we typically eat with rice in Andhra and Telangana. This vegan, gluten-free chutney can also be serv… Read More
Indori Poha | Steamed Poha From Indore
2022-01-01 14:05
Soft and fluffy Indori Poha topped with spicy Indori or Ratlami Sev, tangy Jeeravan Masala, and crunchy fried peanuts is an absolutely delightful breakfast, especially when accompanied by so… Read More
Kathirikai Gothsu | Brinjal Gojju
2021-12-19 11:45
Kathirikai Gothsu is a popular accompaniment for Ven Pongal in Tamil Nadu, though this tangy and mildly spicy brinjal mash can be served as a side to Idli and Dosa as well. Kathirikai Gothsu… Read More
2021-11-03 07:14
Kimchi is the national dish of Korea and nothing celebrates its use better than this Kimchi Fried Rice. Called Kimchi Bokkeumbap in Korean, this dish is the ultimate comfort food and ready i… Read More

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