Menthi Majjiga is a staple in my home on hot summer days. It is a traditional recipe from Andhra Pradesh in which buttermilk is tempered with methi and ajwain.
Menthi Majjiga can be savoured at room temperature or then chilled. All you do is mix it in some rice and believe you me, it will make for a heavenly meal. :)
The post Andhra Menthi Majjiga (Buttermilk Tempered with Fenugreek Seeds) appeared first on ãhãram.
This post first appeared on ãhãram | Easy Vegetarian And Vegan Recipes, please read the originial post: here
