If you have yet to try this combination, please do give it a try! But be warned, you might end up falling in love with it!
My simple yummy~licious Soy Butter Angel Hair Pasta wt Shimeji 🍄 & Minced 🐓... the combination of butter and soy sauce is sooo good! It would be perfect if I hv nori flakes... oh well! 😋😊 • Ingredients: Angel hair for 2 servings, Minced meat/ bacon, half onion (sliced), 2 cloves garlic (minced), 1 pkt Shimeji 🍄, some 🥕 slices (optional - added for my kids), 1 Tbsp butter, 1 Tbsp soy sauce. • Method: Cook and brown the meat on frying pan. Add 🥕, garlic, onion & 🍄 and cook until the 🍄 has soften. Ladle in a scoop of pasta water. Add butter & soy sauce. (If you hv sake and mirin, you may add 1 Tbsp each now). Let it simmer till sauce thicken abit. Add in pasta and mix well. Serve and Enjoy! 😊 • #msyummyliciousinstarecipe #pasta #soysauce #butter #japanesefusion #lunch #toddlerfood
Prep Time : 10 mins
Cook Time : 15 mins
Total Time : 25 mins
Serves : 2 - 3 pax
Ingredients:
6 - 8 pcs fresh shiitake mushrooms
1 pkt shimeji mushrooms
1 pkt enoki mushrooms
1 clove garlic, minced
1 Tbsp butter
1 Tbsp soy sauce
2 Tbsp water
Salt and pepper to taste
Spring onions for garnish
Directions:
1. Heat 1 tablespoon of vegetable oil in a sauté pan or wok. Stir fry garlic until fragrant. Add in shiitake mushroom and shimeji mushrooms and stir fry for a few minutes. Add in enoki mushrooms and stir fry for approx. 30 seconds then add in 2 tablespoons of water and cover with a lid. Let it steam for a minute or less until softened.
2. Add in butter and soy sauce. Stir fry well to coat all the mushrooms. Season with salt and pepper, to taste and dish up. Garnish with chopped spring onions.
Make this recipe? Don't forget to snap a photo of it and tag #msyummyliciousrecipe on social media! I would love to see them! Enjoy my recipe!
