Today we bring you a more modern and original version of the classic stewed Lentils, that although we love them, from time to time we want to eat them in a different way. In summer we bet on salads, and in winter from time to time we prepare them with curry like today. How do you usually eat them?
Ingredients for 2 servings:
- 5.3 oz of lentils
- 3 garlic cloves
- 1/2 green pepper
- 1 tomato
- 1 carrot
- 1/2 onion
- 1 potato
- 1 splash of olive oil
- 1 tablet of Vegetable broth
- 1 spoonful of curry
- 1/2 teaspoon of sweet paprika
- 1 bay leaf
Recipe:
- Let the lentils soak the night before.
- Drain and reserve.
- Wash all the vegetables and peel the garlic, carrot and potato.
- Cut the carrot into slices and the potato clicked.
- The rest of the vegetable cut into large pieces, do not need to be the same.
- In the pot, pour a splash of oil and sauté the garlic, green pepper, onion, carrot and tomato.
- When it is golden, add the lentils and add them together with the vegetables for one minute.
- Pour water until it cover the lentils and add about two more centimeters.
- Add the potatoes and the bay leaf.
- Sprinkle the broth pill, curry and paprika.
- Mix everything well and let it cook until the lentils are almost at their point.
- At that time, remove all the vegetables from the pot except the potato and carrot, and crush them in a glass suitable for the blender.
- Add the puree back to the pot, stir well and cook 5 more minutes so that the sauce thickens.
- Remove the bay leaf.
Bon appétit!
