Today we bring you a recipe of meat combined with Mustard and honey Sauce, but we have it homemade, which is much richer than those that are sold in stores. Take note!
Ingredients for 2 servings:
- 2 pork chops
- 2 tablespoons of honey
- 2 tablespoons of mustard
- Olive oil with garlic
- Chopped parsley
- Salt
- Ground black pepper
Recipe:
- Put salt and pepper on chops on both sides.
- In a large pan with a few drops of garlic oil, sauté chops until golden.
- Remove them from the pan and reserve them on a plate.
- In the same pan where you have made the chops, take the juice they have released and add honey and mustard.
- Cook over low heat for one minute while stirring continuously so that the sauce is linked.
- Add a little chopped parsley to the sauce and stir.
- Place the chops and pour a little sauce over each of them.
Bon appétit!
