Today we bring you a dish that can be shared as an appetizer, as a first course or as a accompaniment, but whatever it may be, it will be loved by your guests. It is an original way of eating vegetables and also very easy to prepare.
Ingredients for 2 servings:
- 2 artichokes
- Coarse salt
- Olive oil
Recipe:
- Wash the artichokes well and cut the trunk.
- Remove the first dark green and hard leaves until you get to the lightest and tender ones. (You can save the trunk and these leaves that you have removed around the heart of the artichoke to make broth, they will give it a great flavor).
- Cut the artichokes in half vertically.
- With the help of a mandolin or a very sharp knife, cut sheets as thin as possible.
- In a pan with very hot olive oil, sprinkle a little coarse salt.
- Fry the artichokes until golden but keeping their green color in the lower part.
- Place them on absorbent paper to remove the excess oil.
Bon appétit!
