Today we present this recipe with two Venezuelan products that have surprised us a lot. The Cachapas are the bread that usually eat in Venezuela and it's very sweet, yummy and with a lot of flavor. Fresh cheese is a mixture of the fresh cheese that we usually eat, but with a firmer texture not so soft, and more cured, it's delicious!
Ingredients for 2 servings:
- 10 cachapas
- Fresh cheese
- 5.3 oz of minced meat
- 1 thick slice of turkey ham
- Olive oil
- Salt
- Black pepper
Recipe:
- Heat the cachapas in a frying pan without any oil.
- In another pan with a dash of olive oil, sauté the minced meat stirring occasionally until browned.
- Sprinkle a little salt and black pepper over and stir again.
- Cut the turkey ham into very small squares.
- Add to the meat and stir two minutes more.
- Cut the cheese in small squares.
- Fill the hot cachapas with the minced meat and place several squares of cheese on the meat.
- Put another cachapa on top.
Bon appétit!
