Layered meat casserole with pasta and seasoned lamb in a tomato sauce, topped with Bechamel. Macaroni Bechamel By Sue Lau | Palatable Pastime Welcome to #EatLikeAnEgyptian! Today I am hosting a little soirée of an event that celebrates the Egyptian holiday of Eid el Fitr, which begins at sundown. The holiday marks the end of […]
This post first appeared on A Palatable Pastime | Cooking Up Kitchen Love, Ten Miles North Of South, please read the originial post: here
