Chicken, shrimp and Andouille sausage with jambalaya Pasta in a creamy sauce. Cajun Pasta Carnivale By Sue Lau | Palatable Pastime This week with the Sunday Supper group I am posting a recipe for pasta jambalaya using a 6-color tracconi … Continue reading
This post first appeared on A Palatable Pastime | Cooking Up Kitchen Love, Ten Miles North Of South, please read the originial post: here
