The first time I had Sukiyaki, I was living and working in Beijing. One of the things I miss the most about living there was the work lunches near my office in Sanlitun, an area filled with great...
[Click the post title to continue reading! Share your comments with us and browse what's new.]
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here
