Soondubu Jigae, or Soft Tofu Stew, is one of the most popular and recognizable spicy Korean stews. Loaded with pork, kimchi, plenty of silken tofu, and finished off with an egg cracked on top, it’s a...
[Click the post title to continue reading! Share your comments with us and browse what's new.]
This post first appeared on The Woks Of Life - A Culinary Genealogy, please read the originial post: here