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The Woks Of Life - A Culinary Genealogy Blog


thewoksoflife.com
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
2017-03-27 04:01
Stir fried lettuce isn’t the first thing you jump to when you think of lettuce, but this dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in… Read More
2017-03-25 04:01
I first heard about the Korean-Mexican food fusion trend in Beijing, of all places. When I was still a Beijing expat two years ago, I went to a restaurant in one of the trendier areas of the… Read More
2017-03-23 04:01
When it comes to satisfying my inner mindless snack addict, I love pita chips and hummus as much as the next hipster in denial, but sometimes the store-bought version can be pricey and laden… Read More
2017-03-20 04:01
The After-School Special is a recipe that has been our constant companion over the years. When I was eleven years old, my parents finally (“finally?”) deemed me and my sister old… Read More
2017-03-15 12:00
As you may know, we’ve undertaken the task of documenting recipes for Shanghai’s most beloved breakfast items––fondly known as The Four Warriors: Da Bing (大… Read More
2017-03-14 12:00
I’ve partnered with SmartMade™ to create this post! Enjoy. Okay, some quick facts about this Cashew Chickpea Curry: It’s perfect for when you’re craving Indian f… Read More
2017-03-11 05:01
I’m a big fan of miso soup. When that small bowl of mystically cloudy broth is set down in front of me, alongside the bare bones yet wonderfully reliable iceberg salad with carrot ging… Read More

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