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The Woks Of Life - A Culinary Genealogy Blog
A foodie family of four living between a NJ suburb, a college town, and a Beijing apartment, cooking, traveling and keeping each other updated on their culinary exploits.
2017-06-25 20:17
Summer is officially here, which means that we Americans are feeling our yearly license to picnic and BBQ to our heart’s content. While hamburgers and hot dogs will always have their p… Read More
2017-06-19 00:48
Beef and Egg Stir Fry is one of those dishes that provides both comfort and satisfaction at the end of a busy day––especially during the workweek or on a lazy rainy Sunday. &ldqu&hell…Read More
2017-06-13 04:02
When it comes to caesar salad, I tend to take a pass. All too often, it’s just a mediocre plate of limp romaine, nondescript and flavorless creamy white dressing, some cardboard-like p… Read More
2017-06-10 04:01
Japchae is a simple Korean noodle dish jampacked with a rainbow of vegetables and accented with a hit of flank steak. It’s a recipe that’s been requested by many of our read… Read More
2017-06-08 04:01
Most Asian people––most people––are familiar with pickled vegetables. But what they represent, at least for the Chinese, has changed over the years. In the old days… Read More
2017-06-03 04:01
Bibimbap was my first introduction to Korean food. Meaning, “mixed rice,” a bibimbap recipe is comprised of warm rice topped with different seasoned vegetables, sauce like gochuj… Read More
2017-05-25 14:02
We all love BBQ Chicken. We all love Char Siu. So I ask you. Why not combine them? I was scrolling through old posts the other day, looking for grilling recipes to make this weeken… Read More

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