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Get Your Green On @ Lotus Kitchen, Singapore

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So, judging by the type of restaurants I review on the blog, you must realize by now that a brand-new Vegetarian restaurant in Singapore's dining scene will make me sit up and take notice. And all the more if it is a non-Indian restaurant! Not to diss my own culinary roots or anything but it is public knowledge that most Indian restaurants have no dearth of vegetarian options. However when you look outside the cuisine, the choices aren't always plentiful. 


Image Courtesy: Lotus Kitchen
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The 80-seater Lotus Kitchen brings to Singaporeans over 50 contemporary vegetarian cuisines from made-to-order dim sum to unique handmade noodles and stir-fried dishes. The menu at Lotus Kitchen comprises of signature dishes from its predecessor, as well as new creations by owner Ms Lee who has a penchant for mixing different herbs to create new aromatic blends as well as using homemade sauces and spices to whip up authentic local and Taiwanese vegetarian dishes. All dishes are made with natural premium ingredients known to boost constitution such as lion’s mane mushrooms, agaricus blazei mushroom, tian ma, cordyceps flower, burdock and sugarcane sprouts from Taiwan. 

Located in the bustling heart of Chinatown at Chinatown Point, Lotus Kitchen boasts of a prime and accessible location. Just step outside the Chinatown MRT from the New Bridge Road exit and you will literally fall into the lap of the restaurant!




First impressions: Spacious, bright, inviting and spick and span.

The restaurant showcases a modern minimalist interior design, and its cosy and relaxed ambience makes it an ideal space for foodies to celebrate the delights of the plant kingdom.


I loved this particular nook of the restaurant. It was more private, eye-catching and had a cheery vibe. I was pleased to note that we were dining there. 

Image Courtesy: Lotus Kitchen



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As I flipped through the menu, I was impressed by the variety the restaurant has to offer. There is something in there for everyone. Meat-lovers will not be disappointed I'm sure! 

I was privileged to enjoy an elaborate 10-course dinner and here are some of my thoughts on it,

Read more...


This post first appeared on Meinblogland, please read the originial post: here

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Get Your Green On @ Lotus Kitchen, Singapore

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