I love Rose Milk so much and I make it atleast once a week at home during summers. The flavor and the appealing color has always made rose milk the most unique one among all drinks. You can never spot a juice stall without rose milk in the menu. The drink is super easy to prepare at home, but instead of buying the ready made rose milk mixes you can prepare it with the essence alone. The following method using the rose essence is actually a beneficial one as you can adjust the flavor, adjust or even skip food color and also adjust the amount of sweetness. Most of the rose milk mixes have added sugar and colors and you won't be able to adjust them individually. This rose essence is used to flavor the paysam in many South Indians houses, just mentioning so you might be able to spot it out if you have it in your pantries. I usually skip the coloring part as consuming colors is not advisable. This recipe includes a video tutorial which can help you understand...

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