Ragi or Finger millet is a nutrition rich grain and we often use Ragi flour at home to make cookies, laddoos, Chapathi, Semiya, etc. Today’s recipe is of a healthy and tasty cake made with Ragi and chocolate. I replaced half the maida with ragi flour in my recipe of Chocolate cake and made small alterations to my original recipe to make this really easy and healthy Ragi Chocolate Cake. The cake came out awesome and you can see from the pics how soft, spongy and perfect the Ragi cake looks.