Idlis are the staple breakfast in most south indian homes. They are healthy, nutritious and delicious. At home we make Idlis often and serve them with sambar and groundnut chutney and tomato chutney. There are two different methods of preparing the Idli batter, one using idli rava and the other using idli rice. The batter prepared with idli rava can be used only for making idlis whereas the batter made with idli rice can be used for preparing both idli and dosa. In this post, I am sharing the method of making idlis with idli rava.