Custard is the first sweet that comes to my mind when I get a sudden call from relatives visiting my home in an hour. The really good thing of making Custard is that it gets done in just about 10 minutes. While I get myselves and my home ready, the custard would come to room temperature and I quickly pop it into the freezer for about 30 minutes. I am sure you too will try this when you are in a hurry or are craving for a quick treat without spending much time in the kitchen.
Ingredients
1 litre boiled and cooled milk
4 heaped tbsp Strawberry flavoured custard powder
8 tbsp sugar (or to taste)
8 strawberries finely chopped
1 strawberry for garnish
Method
- Take 1 cup milk in a bowl and add custard powder to it.
- Mix well such that there are no lumps.
- Boil the milk in a pan and when it starts boiling add sugar and mix well.
- When the sugar dissolves, add the custard –milk mix to it and mix well.
- Cook for 2 to 3 minutes.
- When the custard starts thickening, switch off the gas and allow it to cool down completely.
- Now add the chopped strawberries to the custard and mix well.
- Transfer to serving glasses and garnish with sliced strawberries on top.
- Refrigerate for 3 to 4 hours and serve.
Other strawberry recipes
Strawberry kheer//Firni
Strawberry mikshake
Pineapple dessert with strawberry puree
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