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2017-03-24 17:00
If you were around at the beginning of the year, you may remember my talking about all the cherries I had stashed in our freezer. We found them while cleaning out the chest freezer on New Ye… Read More
2017-03-17 17:00
If you like your desserts rich, creamy, and just a little bit tipsy, then you are going to love this week’s recipe. Ever since I made Kahlua Ice Cream last summer, I’ve… Read More
2017-03-10 18:00
A few weeks ago, I made a Vanilla Earl Grey Bundt Cake and was so please with the results, I couldn’t wait to try the tea in other bakes. Cookies immediately came to mind, an… Read More
2017-03-03 18:00
How do you like your popcorn? Plain, buttered, or full on seasoned? Lately, I’ve been eating it with a (not so light) dusting of nutritional yeast and taco seasoning, and I’… Read More
2017-02-24 18:00
I’ve been working on these cookies for a long time. They originally appeared on the blog as Crunchy Peanut Butter Cookies back in 2013. Honestly, I really was pleased with th… Read More
2017-02-17 18:00
I know this doesn’t look like a casserole, and that’s because it isn’t (not anymore)… Originally it was, years ago, back when I veganized a recipe I saw printed in a… Read More
2017-02-03 18:00
With Valentine’s Day approaching, I was trying to think of something fun, and pretty, and heart shaped to share with you. Eventually I decided on these, an adaptation of a favourite co… Read More
2017-01-27 18:00
This simple idea has been sitting on the back burner for about a year, so I thought it was well past time to share it. It all started, when I happened upon Becky’s recipe for Vega… Read More
2017-01-20 18:00
We’ve got this big box of Earl Grey tea in our pantry. Nobody’s drinking it (Dave liked it for a while, but has moved on to green teas). So there it is every time I go in, taunti… Read More

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The Misfit Baker | Vegan baking in a not so vegan


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