Ingredients (4 servings) 1 kg Sardines (fresh or frozen) a bunch of parsley 2-3 sprigs of rosemary 1 head garlic 1 lemon extra virgin olive oil Salt and pepper to taste 100 g olives 2 large tomatoes a few chili peppers Preparation method: Defroze the sardines if frozen, wash them in a colander. Clean […]
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