Ingredients (2 servings): 500 g purple potatoes 1 whole Goose Breast (it may be also duck breast)  2 persimmons 50 g butter salt and pepper to taste 50-100 ml honey flavoured whiskey Preparation method: Slice the persimmons into 1 cm thick slices. Smear an ovenproof dish with some butter. Lay the persimmon slices in this […]