Ingredients 3 Tablespoons Olive oil 1/2 kg fresh Shiitake Mushrooms 3 cloves of garlic salt and freshly ground black pepper 1 teaspoon of dried red chili flakes 250 g fresh or frozen shrimps 2 tablespoons freshly squeezed lemon juice Fresh green onion Preparation method Slice the mushrooms into 2-3 pieces. Heat 2 tablespoons olive […]
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
