For this Jaffa cake is needed:
For the crust I:
500 g of ground biscuits,
200 g of powdered sugar,
350 g margarine,
300 ml of Orange juice.
For the crust II:
300 g Jaffa Cakes,
orange juice.
For the crust III:
200 g of ladyfingers,
orange juice.
For the filling:
1 liter of milk,
150 g of sugar,
3 vanilla puddings,
125 g margarine,
100 g of cream,
10 cream bananas.
Jaffa unbaked cakeprepared in the following manner:
In a bowl whisk 350gbutter with powdered sugar.
Add ground biscuits and orange juice to beobtained homogeneous.
In 1 liter of milk boil 150 g of sugar and 3vanilla puddings but leave to cool.
Especially whisk 125g butter and 10g of cream sounite with chilledpudding.
Cake fill in the following order: crust, filling, Jaffa Cakes soaked in orange juice, ladyfingers soaked in orange juice, cream, cream bananas, whipped cream.
