This homemade vegan roasted red bell pepper sauce tasted absolutely yummy when I served it over pasta. This is the first time I’m trying out a pasta sauce with Red Bell Pepper (Red Capsicum) and totally loved it. My kids have always preferred noodles over pasta and have a set mindset that colored peppers are to be eaten only with stir fried rice or noodles. May be that is the reason for my lack of enthusiasm. I’m sure there are several ways of making this sauce but here is my version of making this easy sauce at home with simple ingredients that are already available in your pantry.