Ingredients:
Preparations :
- Moong dhal/Pasipayaru 1 1/2 cup
- Small onion 10 No
- Turmeric powder 1/4 Tsp
- Tomato 1 No
- Curry leaves 1 strands
- Gingelly oil 2 Tsp
- Dry red chilly 4 No
- Mustard Seeds 1/4 Tsp
- Astofedia
- Cumin seeds 1 Tsp
- Salt
- Garlic 3 pods
- Oil 3 Tsp
Preparations :
- In a vessel add the moong dhal,Turmeric powder ,Gingelly oil, garlic and enough water.
- Cook the dhal until it become soft.
- Heat a kadai add the oil,when the oil become hot add mustard seeds ,cumin seeds ,curry leaves ,dry red chilly fry it well.
- Now add the onions and tomato cook well until tomatoes became mashy.
- Add the cooked moong dhal and salt.(don't discard the water of moong dhal add that water also).
- Let it boil for 5 minutes.
- Adding coriander leaves and green chilly is optional.
- Now moong dhal sambhar is ready.
