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Pomfret Fish fry

Ingredients :
  • Pomfret Fish 3 Pieces 
  • Turmeric Powder 1 Tsp
  • Red chilly powder 2 Tbsp
  • Salt
  • Pepper powder 2 Tsp
  • Oil 1 Tbsp
  • Yogurt /curd 3 Tbsp
Preparations :
  • Wash the fish and make some cuts on the fish.
  • Now add some salt and yogurt/curd to the fish rub this mixture well in to the fish and wash the fish.
  • Do this step for 2 times,Now your fish is cleaned well and smells less.
Marinating : 
  • In a bowl add oil ,turmeric powder, red chilly powder ,pepper powder and salt.
  • Mix this above marination to the fish and apply well.
  • Keep the marinated fish inthe refrigerate for 1 hour 
  • Then shallow fry th
    e fish using any oil you like.


This post first appeared on South Indian Cooking Recipes, please read the originial post: here

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Pomfret Fish fry

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