Ingredients :
- Basmati Rice 1 Cup(250 grams )
- Cinnamon 1 Stick
- Cardamom 5 Pods
- Cloves 4 No
- Cumin seeds 1 Tsp
- Big onion 1 No
- Green chilly 3 No
- Coriander leaves 1/4 cup
- Mint leaves 1/4 cup
- Curry leaves 1 strands
- Turmeric powder 1/2 Tsp
- Masoor dhal 1/2 cup
- salt
- Ghee 2 Tbsp
- Oil 2 Tsp
- Ginger garlic paste 1 Tbsp
- Wash and soak the rice and masoor dhal for 30 minutes .
- Cut big onion into long slice.
- Chop the green chilly ,coriander leaves and mint leaves.
- In a vessel add oil and ghee,when it become hot add the cinnamon ,cardamom ,cloves and cumin seeds.let it splutter well.
- Now add the onion,when the onion become transparent add ginger garlic paste fry until the raw smell goes.
- Add the green chilly ,coriander leaves and mint leaves fry well
- Now add Turmeric powder ,salt and 2 1/2 cup water to the vessel .
- Let it boil,after add the rice and dhal cook well until the rice is done.
- The ratio is 1:2 (1 cup = 2 cup )
- Here for the dhal i added 1/2 cup extra water.
- Measure the water in the same cup that u measured rice.
