SOME DAYS BEFORE, I WENT TO MY FRIENDS PLACE AND GOT A CHANCE TO TASTE HER MOM'S CHILLY Chicken. AND TO MY SURPRISE, SHE SEND ME ITS RECIPE ON MY REQUEST IN ONLY 2 DAYS TIME. AM SHARING HER MOM'S CHILLY CHICKEN RECIPE IN HER OWN WORDS WITH LITTLE CHANGES, WHICH GAVE A KICK FOR MY TASTE BUDS AND AM SURE IT WILL KICK YOUR TASTE BUDS TOO :) :) :)... HAVE SOMETHING TASTY!!!!!
INGREDIENTS
CHICKEN - 1 Kg
ONION - 3 CUT INTO SQUARE PIECES
GARLIC - 12 CLOVES CUT INTO THIN SLICES
GARLIC PASTE - 2 TEASPOON
GINGER GARLIC PASTE - 2 TEASPOON
CAPSICUM - 1 CUT INTO SQUARE PIECES
GREEN CHILLY - 4 TO 5 FINELY CHOPPED
SOY SAUCE - AS PER NEED
CORNFLOUR - AS PER NEED
REFINED WHEAT FLOUR - AS PER NEED
PREPARATION
1) MARINATE THE CHICKEN WITH SOY SAUCE, GINGER AND GARLIC PASTE AND KEEP
IT ASIDE FOR 30 MINUTES.
2) BOIL CHICKEN FOR ABOUT 5 MINUTES TO GET THE STOCK
3) IN A FRYING PAN FRY THE BOILED CHICKEN MARINATED IN A BATTER OF CORN
FLOUR AND REFINED WHEAT FLOUR(AS PER REQUIREMENT)
4) FRY IT ONLY TILL ITS LIGHT BROWN IN COLOR
5) TAKE THE FRIED CHICKEN TO A PLATE
6) ADD SLICED GARLIC TO THE SAME OIL IN WHICH CHICKEN IS FRIED AND SAUTE IT
7) ADD ONION, CAPSICUM AND THEN THE CHICKEN AND THE STOCK ONE BY ONE AND
COOK FOR ABOUT 5 TO 10 MINUTES
8) ADD A LITTLE CORN FLOUR MIXED WITH WATER TO MAKE IT THICK.
9) CHILLY CHICKEN IS READY
10) WHILE SERVING ADD SOME CELERY TO GARNISH
INGREDIENTS
CHICKEN - 1 Kg
ONION - 3 CUT INTO SQUARE PIECES
GARLIC - 12 CLOVES CUT INTO THIN SLICES
GARLIC PASTE - 2 TEASPOON
GINGER GARLIC PASTE - 2 TEASPOON
CAPSICUM - 1 CUT INTO SQUARE PIECES
GREEN CHILLY - 4 TO 5 FINELY CHOPPED
SOY SAUCE - AS PER NEED
CORNFLOUR - AS PER NEED
REFINED WHEAT FLOUR - AS PER NEED
PREPARATION
1) MARINATE THE CHICKEN WITH SOY SAUCE, GINGER AND GARLIC PASTE AND KEEP
IT ASIDE FOR 30 MINUTES.
2) BOIL CHICKEN FOR ABOUT 5 MINUTES TO GET THE STOCK
3) IN A FRYING PAN FRY THE BOILED CHICKEN MARINATED IN A BATTER OF CORN
FLOUR AND REFINED WHEAT FLOUR(AS PER REQUIREMENT)
4) FRY IT ONLY TILL ITS LIGHT BROWN IN COLOR
5) TAKE THE FRIED CHICKEN TO A PLATE
6) ADD SLICED GARLIC TO THE SAME OIL IN WHICH CHICKEN IS FRIED AND SAUTE IT
7) ADD ONION, CAPSICUM AND THEN THE CHICKEN AND THE STOCK ONE BY ONE AND
COOK FOR ABOUT 5 TO 10 MINUTES
8) ADD A LITTLE CORN FLOUR MIXED WITH WATER TO MAKE IT THICK.
9) CHILLY CHICKEN IS READY
10) WHILE SERVING ADD SOME CELERY TO GARNISH
