Walking down the narrow lanes of Puri and turning on to the Bada Danda thronging with devotees, if there is one thing that is impossible to be miss, it is the 'Khaja' or 'pheni'. A crisp and… Read More
For the majority of foodies, Ramadan means a month long period of indulgence. From scouring for a treat in those tiny lanes that sell mouth watering kebabs and other delicacies to enjoying a… Read More
Raja Parba has come and gone. And has left behind a legacy of Poda pithas never witnessed before in Odisha. Every Odia lady with a presence on social media has as gone out of her way to reaf… Read More
Pithas are the mainstay of Odia festive food. And Raja is just another occasion to reinforce the fact that we Odia's love our pitha . From the sweet to the savory, and from the frugal to the… Read More
Black Plums or Jamuns may be not be considered in the same league as the venerated Mangoes, but this summer fruit packs in quite a punch. Both in terms of taste and nutrients. In fact, it is… Read More
Just a few days back, my Instagram account (@swetabiswal) crossed the 1K mark . Nothing great about the numbers when compared to successful Instagrammers yet it is a personal milestone which… Read More
I am back after a hiatus with yet another worthy Zero Oil recipe ! Yes, I would to make it more frequent but it takes time and patience to perfect the formula. And that too with a energetic… Read More
At first, I thought it to be a fluke. But now I am pretty sure that as Friday arrives, the withdrawal symptoms kick in. And before your imagination runs wild, I need to clarify that it is Bi… Read More
When you have been blogging for a close to a decade, nothing surprises you any longer. Bloggers come and go, some reach new heights while other switch to new avenues. Somewhere in the last 2… Read More
IMP - This i an original recipe created by the blogger and has been published for the first time on Oriyarasoi. The crafty Italians make Arancini from any leftover risotto. Makes comp… Read More
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