This Chinese recipe is often served as a hors d’oeuvres but can be part of a meal. You have the choice of using chicken or pork as your main filling. Both work so it is really down to your personal preference as to which meat you use. Fried Won Ton Ingredients: 1 teaspoon salt 1 lb minced chicken or pork 1/2 teaspoon sesame seed oil (optional) 2 teaspoon corn starch 1/4 teaspoon white pepper 1 package won ton wrappers Small amount of water Oil for frying Fried Won Ton Instructions: Mix meat, salt, sesame oil, corn starch and white pepper.