Greek Salad Ingredients: Greek Dressing: ¼ c. red wine vinegar 2 t. dried oregano 2. T. fresh basil, finely chopped 1 clove fresh garlic, peeled and Finely Minced 2 t. red onion, finely minced 1 T. Dijon mustard ½ c. extra virgin olive oil salt and pepper, to taste Salad Ingredients: 2 large heads Romaine lettuce, washed, patted dry, and chopped into bite-sized pieces 4 oz. feta cheese, cut into small, uniformly sized pieces 8 oz can black olives, drained and roughly chopped 1 pint grape tomatoes, washed and cut in half lengthwise 1 large cucumber, peeled and sliced, then