Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Kale Chane ki Sabji | How to Make Kale Chane ki Sabji

Recipe of kale chane with step by step pictures What is Kale Chane ki Sabzi? Boiled brown chickpeas (kala chana) cooked in delicious, spicy and tangy onion tomato based gravy is kale chane ki sabzi. It has awesome flavour of browned onions; tangy tomatoes and the kick of ginger and green chillies. It has an awesome texture as grated onions and tomatoes are used, very earthy very grand motherish! It can be served with simple chapattis or jeera rice along with some tangy green chutney. Let’s talk about the ingredients for recipe of kala chana Well soaked and well cooked brown chickpeas

The post Kale Chane ki Sabji | How to Make Kale Chane ki Sabji appeared first on Viniscookbook.



This post first appeared on Punjabi Meethi Lassi Recipe, please read the originial post: here

Share the post

Kale Chane ki Sabji | How to Make Kale Chane ki Sabji

×

Subscribe to Punjabi Meethi Lassi Recipe

Get updates delivered right to your inbox!

Thank you for your subscription

×