Rice pakoda recipe with step-by-step pictures and a quick recipe video What are Rice pakoda? Rice pakoda are basically fritters that are prepared with leftover rice; not necessary left over, basically with cooked rice. These have a crisp and crunchy exterior and soft interior. They have the sweetness of sweet corn, the crunch of onions, the sharpness of ginger and the freshness of coriander. Rice pakoda is a great way to finish off the leftover rice. It is very common to make rice for dinner and it is really difficult to have it for the next consecutive meal as another rice

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