The article - Blender Salsa Verde with Mango - appeared first on Analida's Ethnic Spoon - Analida's Ethnic Spoon - Create easy ethnic recipes from around the world and learn about the best international cuisine.. Enjoy!
Here is a sweet, spicy, tangy quick and easy blender salsa for your next party! Read on and you’ll be eating this about 20 minutes.
I was recently compensated with an amazing product from Ovente which I used in preparing this mango tomatillo salsa. All the opinions presented in this post are my own. This multi purpose product includes: an immersion blender with chopper and whisk attachment. For people with a small kitchen this is THE product to own.
You won’t believe it’s this easy to make…
Assemble all the ingredients, then blend. Done!
PS- The little hint of cinnamon makes all the flavors pop
What are tomatillos?
Tomatillos (literal translation is “little tomato”) are a small, tart green tomato covered in a thin green paper-like husk. They were initially domesticated by the Aztecs in 800 B.C. Make sure you thoroughly remove the husk and rinse, rinse, rinse! The husk can be leave a bit of a sticky residues that you don’t want in your mango tomatillo salsa.
Serve this salsa fresh within 3 days. Pair it with fish tacos or chips. Did I mention it’s vegan too?
Pro Tips
- Fresh is best. Tomatillos lose their texture when frozen or canned.
- Again, fresh is best. Don’t use canned mangoes, jalepeños, or tomatillos for this dish.
- Don’t feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.
If you make this leave me a comment below. I’d love to hear from you!
Mango Tomatillo Salsa
Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two. This is super east to make too, just blend all the ingredients!
- 5 tomatillos (roughly chopped)
- 1 mango (ripe, diced)
- 1/2 tsp Kosher salt
- 1 jalapeno (large: cored, seeded and diced)
- 1/4 cup cilantro (chopped)
- pinch cinnamon
- Place all ingredients in a food chopper or food processor until thoroughly blended.
- Serve with your favorite chips.
Pro Tips:
- Fresh is best. Tomatillos lose their texture when frozen or canned.
- Again, fresh is best. Don’t use canned mangoes, jalepeños, or tomatillos for this dish.
- Don’t feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.
The article - Blender Salsa Verde with Mango - appeared first on Analida's Ethnic Spoon - Analida's Ethnic Spoon - Create easy ethnic recipes from around the world and learn about the best international cuisine.. Enjoy!
