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Serrats Baby Sardines in romesco sauce

Maite has added the finishing touches to our recipe contest for July-August (remember that the next round is September-October) with one of those recipes that catches the eye. The stars are Baby Sardines, in good company.

Ingredients

  • Baby sardines in olive oil – 2 tins
  • Snack-type soy bread
  • Sugar and anise cake
  • For the romesco sauce:
    • Almonds
    • Bread
    • Garlic
    • Ñora dried red pepper
    • Vinegar
    • Fresh tomato
    • Olive oil

Method

  1. Prepare the romesco sauce: fry the almonds, plenty of bread and garlic; then, add ñora, salt, vinegar, natural tomato and olive oil. Blend the ingredients together.
  2. Spread a little romesco sauce on a piece of toasted soya bread and sugar and anise cake.
  3. Add one or two sardines on each piece of toast.

A very tasty combination. Thanks, Maite!



This post first appeared on Cooking With Serrats, please read the originial post: here

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Serrats Baby Sardines in romesco sauce

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