INGREDIENTS* 4 pounds pork spareribs* 1 cup brown sugar* 1/4 cup ketchup* 1/4 cup soy sauce* 1/4 cup Worcestershire sauce* 1/4 cup rum* 1/2 cup chile sauce* 2 cloves garlic, crushed* 1 teaspoon dry mustard* 1 dash ground black pepperDIRECTIONS1. Preheat oven to 350 degrees F (175 degrees C). Cut Spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours.