Preparation time: 45 minutes Servings: 5 - 6 Ingredients: Jeera Rice (or basmati rice) - 250 gm Saffron strands - 3/4 gm Sugar - 375 gm Pure ghee - 250 gm (can use little less also) Cloves - 2 Milk 5 - 6 tsp Lime juice - 4 1/2 tsp Salt - 1 tsp Cashews - 10 Raisins 25 - 30 Method: Cook the rice with enough water and 1 tsp of ghee. Cooking the rice rightly is very important here. All