Coffee Creme Caramel⠀
INGREDIENTS:⠀
2 cups of sugar⠀
⠀
CREME:⠀
2 cups of milk⠀
1 tbsp of instant coffee powder⠀
4 large eggs⠀
1/3 cup of sugar⠀
1 tsp of vanilla extract⠀
⠀
STEPS:⠀
Preheat the oven to 275 degrees.⠀
Pour the 2 cups of sugar in a saucepan and place it over medium heat. When it starts to melt all around the edges, give the pan a shake, leaving it on the heat. Continue to cook, shaking now and then, until the melted sugar turns to the color of dark, runny honey. This should take 5 - 10 minutes. Quickly pour it into the dishes, tipping it around to coat the base and sides evenly.⠀
Pour the milk into another pan, add the coffee and whisk. Then leave it to heat gently while you whisk together the eggs, sugar and vanilla extract in a large bowl. When the milk is hot, pour it onto the egg and sugar mixture, whisking until thoroughly blended. Then pour the liquid through a sieve into a liquid measuring cup, then divide the mixture between the caramel-lined dishes. Place the dishes in a roasting pan.⠀
Transfer the pan carefully to the oven, then pour boiling water into it to surround the dishes up to two-thirds in depth. Bake for 20-25 minutes or until the custard is set, then remove from the roasting pan. When it’s completely cold, cover with cling wrap and chill for several hours in the fridge.⠀
When ready to serve, remove the crème caramel from the fridge then loosen around the sides with a palette knife and invert onto a serving plate.⠀
#caramelcoffee #creme #coffeepowder #caramel #sweettreats Credit: Tastemade. Watch the video here: https://instagram.com/p/BrVa4emHDF0/