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Red Velvet Churros⠀INGREDIENTS:⠀1 cup water⠀½ cup...



Red Velvet Churros⠀
INGREDIENTS:⠀
1 cup water⠀
½ cup butter⠀
Red food dye⠀
¼ teaspoon salt⠀
1 cup minus 1 tablespoon flour ⠀
1 tablespoon cocoa powder⠀
3 eggs, beaten⠀
Cinnamon sugar (½ cup granulated sugar mixed with 1 teaspoon cinnamon)⠀

CREAM CHEESE DIP:⠀
4 ounces cream cheese, softened⠀
2 to 4 tablespoons whole milk⠀
¼ cup powdered sugar⠀
Pinch of salt⠀

STEPS:⠀
Make the churro dough- In a medium saucepan, combine water, butter, and red dye. Bring to a boil over high heat. While stirring, gradually add the flour, cocoa powder, and salt. Continue to mix until a dough ball starts to form. Cook for another minute. Remove from heat. ⠀
Transfer dough to a stand mixer with the paddle attachment. While dough is still warm, beat in one egg at a time on high speed. The dough might look like it’s separating but it will come together. Mix until all eggs are combined and the dough is smooth. Place in piping back with a star tip.⠀
Fry the churros: In a heavy stock pot, heat 4 inches of vegetable oil to 350 degrees. Using the piping bag, squeeze churro dough strips into oil, and cook for about 2 minutes per side. Remove from oil, and let cool slightly. Roll churros in cinnamon sugar.⠀
Make the dip: In a small bowl, combine softened cream cheese, milk, powdered sugar and a pinch of salt until creamy and smooth. Serve alongside churros. Credit: Tastemade. Watch the video here: https://instagram.com/p/BrJ0zTnHowB/



This post first appeared on Just Another Recipe, please read the originial post: here

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Red Velvet Churros⠀INGREDIENTS:⠀1 cup water⠀½ cup...

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