letscookvegan:
Filled Aubergines by @lulusdreamtown 💛
Recipe
2 aubergines
Filling:
Oil for the pan
300g potatoes
100g mushrooms
½ zuchhini
1 carrot
1 red bell pepper
½ leek
100g vegan cheese
Handful of fresh parsley
Salt
Pepper
1tsp italian herbs
1tsp garlic powder
1tsp onion powder
Soy yoghurt
Pomegranates
1. Bring water to boil.
2. Cook the potatoes.
3. In the meantime chop all vegetables exept of the aubergines. Cut out the middle of the aubergines.
4. Put the vegetables (exept of the whole aubergines) in a pan.
5. Mash the potatoes and add the vegetables mix.
6. Add spices.
7. Preheat the oven to 180°C.
8. Fill aubergines with the filling.
9. Add some cheese.
10. Bake it for 20 minutes.
11. Add toppings.
#letscookvegan
