Chilli Paneer recipe is a famous Indo-Chinese recipe in India. Paneer is Indian cottage cheese, which is sauteed in sauces, onion and bell peppers. Today this recipe is going to be a restaurant style, step by step chilli Paneer Recipe with photo as well. The paneer cubes are dipped into cornflour paste or dip and later deep fried.

Fried paneer gives a uniquely delicious flavor to the dish. In the chilli paneer recipe we will not use eggs at all, only cornflour batter of the right consistency. It is essential to use good sauces as well, for the chilli paneer recipe we will use, soya sauce, vinegar, red chilli sauce or green chilli sauce, ajinamoto, tomato ketchup.

I like chilli paneer dry the most; this works great as a starter for me. Or it can even be used as a side dish to the main course Chinese meal on the table. Either way, it is always delightful to prepare this chilli paneer recipe for my family. You can always add less spicy sauces in case you are making chilli paneer for the kids.

You can also try some other related recipes like Chilli Chicken recipe, Paneer fried rice recipe, Gobi Manchurian recipe at home once you master this chilli paneer recipe as well. So now let’s quickly run through the ingredients and then how to make chili paneer recipe step by step.

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