Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Mexican Pickled Peppers

Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.



This post first appeared on Mexican Food Journal, please read the originial post: here

Share the post

Mexican Pickled Peppers

×

Subscribe to Mexican Food Journal

Get updates delivered right to your inbox!

Thank you for your subscription

×