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How to make grilled steak fajitas that will blow your mind

How to make grilled steak fajitas that will blow your mind? The answer is very easy. Make the marinade in this recipe and you are half way there. Read on and I will tell you what more you need to do for the best grilled sweet soy Steak Fajitas. Want to learn how to make grilled steak fajitas that will blow your mind? Lets get started!

When you make grilled steak fajitas you need to start with some good quality steak. But even if you can’t get the best quality cut this marinade will help. You see a marinade needs to balance sweet and sour or actually an acidic ingredient.

When beef has tough muscle fibers you need some acidity to break this down and make it more tender. The same applies to adding salt on your beef. It brings out the natural juiciness and make it more tender.

Grilled steak fajitas ingredients

So this is what should be on your shopping list to make Grilled Steak fajitas:

  • Beef
  • Sweet soy sauce
  • Salt
  • Apple cider vinegar
  • Chili powder mix
  • Chili flakes
  • Olive oil
  • Bell peppers preferably three colors yellow, green and red
  • Yellow onion
  • Red onion
  • Fajitas tortillas

How to make grilled steak fajitas

Start by making your marinade. Add olive oil, sweet soy sauce, salt and chili flakes  into a bowl. Stir before you add one tbsp of chili powder mix and stir some more.

Put the meat into a ziplock bag and pour the marinade in the bag. Zip is closed make sure you cover the meat before you put it into the fridge. Then leave for at least 3 hours (more if possible) and turn the bag mid way through the marinading time. When you pan fry the beef keep the marinade you will need it later on.

Heat a cast iron skillet with oil and pan fry the beef for 3 minutes per side. Turn and let the back of the steak pan fry for also 3 minutes. Take some aluminum foil, wrap the steak into it and set it aside. Let the beef relax for at least 10 minutes before you cut it into small strips and serve.

Preheat the oven at 400℉/200℃. Wrap 6 fajitas tortillas in some thin foil and let them warm for 10 minutes. At the same time reheat the cast iron skillet (do not wash it yet) and add some oil. Put all of the bell peppers in the pan and let them go soft. Then add the onion and stir through the pan. When the vegetables are soft add the remaining marinade to the skillet and let it simmer for a few minutes.

Serve by adding some bell peppers and onion to a fajita tortilla. Then take strips of beef and put it on top of the vegetables. If you like you can add some salsa on it and eat it with rice.

More fajitas recipes

Want to see more fajitas recipes? Take a look at these great fajita recipes:

  • Shredded tender brisket beef fajitas
  • Perfect pulled chicken fajitas
  • Surprisingly easy soft fajitas tortilla

See how you can make grilled steak fajitas

Want to see how you can make grilled steak fajitas? Watch the instruction video below:

I hope you have fun with this grilled steak fajitas! Made a recipe tag @thetortillachannel on Instagram or PIN to Pinterest.

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Grilled steak fajitas

Pin Recipe Print Recipe
Serves: 3-6 Prep Time: 5 minutes Cooking Time: 15 minutes

How to make grilled steak fajitas that will blow your mind? The answer is very easy. Make the marinade in this recipe and you are half way there. Read on and I will tell you what more you need to do for the best grilled sweet soy steak fajitas.

Ingredients

  • 440 grams of beef steak
  • 1½ tbsp Sweet soy sauce
  • 1 tsp Salt
  • 1½ tbsp apple cider vinegar
  • 1 tbsp Chili powder mix
  • 1/4 tsp Chili flakes
  • 2-3 tbsp olive oil
  • 3 bell peppers preferably three colors yellow, green and red
  • 1 yellow onion
  • 1 Red onion
  • 6 fajitas tortillas

Instructions

1

Add 1½ olive oil, 1½ tbsp of sweet soy sauce, salt and chili flakes  into a bowl. Stir before you add one tbsp of chili powder mix and stir some more

2

Put the meat into a ziplock bag and pour the marinade in the bag. Leave it in the fridge for at least 3 hours. Turn the bag half way through the marinading time

3

Heat a cast iron skillet with oil and pan fry the beef for 3 minutes per side. Turn and let the back of the steak pan fry for also 3 minutes.

4

Wrap the steaks into aluminium foil and let the beef relax for at least 10 minutes before you cut it into small strips to serve

5

Preheat the oven at 400℉/200℃ and warm 6 fajitas tortillas wrapped in thin foil for 10 minutes.

6

Reheat the cast iron skillet (do not wash it yet) and add some oil. Put all of the bell peppers in the pan and let them go soft. Then add the onion and stir through the pan.

7

When the vegetables are soft add the remaining marinade to the skillet and let it simmer for a few minutes. 

8

Serve by adding some bell peppers and onion to a fajita tortilla

Did you make this recipe?

Tag @thetortillachannel on Instagram and hashtag it #thetortillachannel

The post How to make grilled steak fajitas that will blow your mind appeared first on The Tortilla Channel.



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