Done with the old bacon and eggs or full English breakfast of ham and eggs with toast and beans? But looking for a hearty breakfast or lunch recipe that you change up with ingredients that you like best? Some vegetables as well? Look no further this easy Tortilla Huevos Rancheros recipe is all you are looking for. Easy tortilla huevos rancheros are made with tortilla and eggs. These cast iron mini skillet look so cute and are the perfect size. So are you ready to learn how to make easy tortilla huevos rancheros? Lets get started!
Huevos rancheros is a Mexican breakfast recipe made for their cowboys to start a hard days work. Fortunately you do not have to be a cowboy to eat this recipe. I made it quite simple with the smallest tortillas available, that fit these mini cast iron skillet perfectly. If you ever have guest over they will fall in love with them and want to take them home. They look so festive and cool I can look at them forever.
If you do not have these cute mini cast iron skillets you can off course make this recipe in a larger skillet as well. Depending on the skillet size take a medium or large tortilla and double the recipe. The outcome will be the same a hearty delicious breakfast, brunch or lunch recipe.
You need the following ingredients for this recipe:
- Soft small tortillas
- Onion
- Sundried or cherry tomatoes or both
- Kidney beans
- Vegetable oil
- Serrano ham
- Eggs
- Dried parsley
Bake the tomatoes, onion and kidney beans in a pan. Push a small tortilla in the mini cast iron skillet. Put two slices of ham on the the tortilla. Add half of the kidney bean mixture on the tortilla. Repeat with the second mini cast iron skillet. Leave some room in the middle before you crack an egg on top of the bean mixture.
In the oven at 420 ℉/200℃ for about 15 to 18 minutes depending on how well done you like the egg. Serve immediately.
How to make easy tortilla huevos rancheros
Want to know how you can make easy tortilla huevos rancheros? Watch the 1-minute food inspiration video:
Have fun with this easy tortilla huevos rancheros recipe! Made a recipe tag @thetortilachannel on Instagram.
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Easy tortilla huevos rancheros
Pin Recipe Print RecipeEasy tortilla huevos rancheros are made with tortilla and eggs. These cast iron mini skillet look so cute and are the perfect size. Lets get started!
Ingredients
- 2 soft small tortillas
- ½ onion
- 1 cup sun dried or cherry tomatoes
- 60 g kidney beans
- 2 tbsp vegetable oil
- 4 slices of serrano ham
- 2 Eggs
- 1 tsp dried parsley
Instructions
Pre heat oven at 420 ℉/200℃
Heat the vegetable oil in a small pan
Pan fry the tomatoes, onion and kidney beans in a pan until soft. Add some parsley
Push a small tortilla in a mini cast iron skillet. Put two slices of serrano ham on the the tortilla.
Add half of the kidney bean mixture on the tortilla.
Repeat with the second mini cast iron skillet.
Leave some room in the middle before you crack an egg on top of the bean mixture
In the oven for about 15 to 18 minutes depending on how well done you like the egg
Serve immediately
Notes
You can use your favorite ingredients. So you can use Chorizo, bell pepper or black beans. Add some chili pepper powder if you like your huevos ranchos spicy.
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