Dessert
Cheesecake Recipe
Looking for a great summertime cheesecake recipe? Try our Banana Cream Cheesecake recipe. This recipe pairs with Tawny Port. Enjoy! #cheesecake, #banana
Banana Cream Cheesecake
Servings14 servings
Prep Time30 minutes
Cook Time1 hour
Ingredients
- 2cups graham cracker crumbs
- 1 1/2 oz butttermelted
- 3/4 cup sugar
- 4each eggs
- 1cup Prueed bananas about 2 large bananas
- 2teaspoons lemon juice
- 1teaspoon vinilla extract
- 1lb strawberries
Instructions
- Preheat oven to 180°C/375ºF. Mix together the cookie crumbs with the butter and 1 tablespoon of the sugar, then press mixture into a 20cm/8 inch spring form pan on sides and bottom.
- Beat together cream cheese and remaining sugar until smooth and creamy. Add eggs, banana, lemon juice and vanilla. Mix well, scraping sides of bowl often. Pour into spring form pan over the crumb crust.
- Bake for about 1 hour or until firm in the center. Let cool in pan. Remove outer ring of the spring form pan and let the cake cool on a wire rack for about 1 hour.
- Slice or halve strawberries and arrange in a circular pattern on top of cheesecake. Glaze with 1 tablespoon of jam if desired. Refrigerate for about 3 hours before serving.
Recipe Notes
Pairs with Tawny Port.
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