Looking for a great tart dessert recipe? Try our Mini Strawberry Custard Tarts recipe. This pairs with Sparkling Wines and Sweet Wines. Sparkling wines include: Champagne and Sparkling. Sweet wines include Late Harvest Riesling.Enjoy! #dessert #tart
Mini Strawberry Custard Tarts
Servings12 servings
Prep Time30 minutes
Cook Time20 minutes
Ingredients
- 12each frozen mini short crust pastry cases
- 2each egg yolks
- 2tablespoons superfine sugar
- 5 1/3tablespoons thickend cream
- 1 1/2tablespoons strawberry jam
- 6small strawberrieshulled and halved
- 1tablespoon confectioners sugar
Instructions
- Preheat the oven to 320F/160°C. Place the frozen tart cases on an oven tray and bake for 10 minutes. Remove from the oven and set aside to cool slightly.
- Meanwhile, whisk the egg yolks and sugar by hand until the sugar dissolves, then stir in the cream.
- Spread the base of each tart case with 1/2 teaspoon of strawberry jam. Spoon the egg mixture evenly into each tart case, then bake for 10-12 minutes until the custard is set. When set, take from the oven and place a strawberry half, cut-side down, onto each tart.
- Leave to cool for 15 minutes, then remove the foil cases. Place on a platter and dust with confectioners sugar to serve.
Recipe Notes
Pairs with Sparkling Wines and Sweet Wines. Sparkling wines include: Champagne and Sparkling. Sweet wines include Late Harvest Riesling.
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